Best Known For
Rib Eye on the bone - $26
About The Lagoon Bistro
The Lagoon Bistro in Terrigal, located in the heart of the stunning Central Coast, offers a unique dining experience that combines modern Australian cuisine with a laid-back coastal atmosphere. The inviting interior showcases a blend of contemporary design and beach-inspired accents, making it a perfect spot for both casual lunches and special dinners. Renowned for its signature dish, the Rib Eye on the bone, this bistro stands out with its focus on fresh, locally sourced ingredients. Guests can enjoy a meal while taking in views of the serene lagoon, creating an ambience that is both relaxed and vibrant, setting it apart from other dining establishments in the area.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Aaron Stewart
Opening Hours
Monday – Thursday, 12pm to 3pm, 6pm to 9pm Friday 12pm to 3pm, 6pm to 10pm Saturday11am to 10pm, Open All Day! Sunday 11am to 9pm
