The Italian Style Pizza & Pasta

Best Known For

Gourmet pizza such as Pescatore with mozzarella, pomodoro, prawns, mussels and calamari.

Tucked along Harris Street in Pyrmont, The Italian Style Pizza & Pasta feels less like a restaurant and more like a warm embrace. The aroma of wood-fired crusts and slow-simmered sauces drifts out to meet you before you even step inside. Within, the space hums with laughter, clinking glasses and the gentle rhythm of family-style dining. Pizzas emerge blistered and golden, their toppings honest and vibrant, while pastas arrive as though from a home kitchen – rich, comforting and deeply satisfying. Begin a memorable meal with salt and pepper calamari, lemon and aioli, then twirl your fork around linguine vongole with baby clams, sautéed shallots, cherry tomato, white wine, parsley and chilli. Pizzaholics pick up slices topped with pomodoro, mozzarella, salami, olives, red onion and chilli.