The Hermitage Restaurant & Bar

Best Known For

Octopus with soba noodles - torched octopus legs with plum sauce.

The Hermitage Restaurant & Bar, located in the vibrant suburb of Leumeah in Sydney, stands apart with its contemporary approach to Modern Australian cuisine. The restaurant's inviting atmosphere features a stylish interior, combining elegance with a relaxed vibe, perfect for both casual dining and special occasions. Guests can indulge in their signature dish, torched octopus legs served with delicate soba noodles and a tangy plum sauce, showcasing a delightful fusion of flavours. With a commitment to using fresh, local ingredients, The Hermitage offers a unique dining experience that captivates the palate, making it a must-visit destination for food enthusiasts looking to explore the best of Australian flavours.