The Hangi Pit

The Hangi Pit, located in the vibrant suburb of Oxenford on the Gold Coast, offers a unique culinary experience that transports diners straight to New Zealand. This charming restaurant is renowned for its authentic dishes cooked using traditional Maori methods, including the much-loved hangi, which infuses meats and vegetables with rich, smoky flavours. The inviting setting, adorned with earthy tones and cultural accents, creates a warm atmosphere perfect for families and friends. What sets The Hangi Pit apart is its commitment to using locally sourced ingredients, ensuring that every bite is fresh and packed with flavour. Guests can indulge in a taste of Kiwi culture while enjoying the friendly service and lively ambience.