Best Known For
Skillet potato gnocchi, chicken, chorizo, peas, cherry tomatoes and marjoram.
Embrace a farm to fork philosophy at The Grove at Hidden Valley Resort in Wallan. With different areas to dine depending on the occasion, chill out in the bar and lounge area, or take to the bistro and terrace to ponder seasonal menus using ethically sourced and sustainable produce from local suppliers. Sip an espresso martini in casually chic surrounds of wicker table settings, wire pendent lights and white tablecloths; before kickstarting a culinary journey with popcorn prawns, wild rocket, basil mayo and lemon. For the main affair, delve into roast pork, grilled polenta, broccolini and olive butter; or seared salmon, lemon potatoes, wilted spinach, crispy vine leaf and aioli. Decadent desserts of hot chocolate pudding and vanilla gelato await those with room.
189 Hidden Valley Boulevard, Wallan 3756 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Chandra Kumar