Best Known For
Signature croquettes and pancakes - seasonal menu
About The Good Egg
The Good Egg stands as a vibrant culinary gem in Busselton, nestled within the picturesque Southwest and Margaret River region of Western Australia. Patrons are welcomed into a chic yet relaxed setting, infused with a warm, inviting atmosphere that encourages leisurely meals with friends and family. Specialising in modern Australian cuisine, the restaurant features a seasonal menu that champions local produce, with signature dishes like their mouth-watering croquettes and fluffy pancakes stealing the show. What sets The Good Egg apart is its commitment to freshness and innovation, ensuring each visit offers something new and delightful. This charming establishment promises a unique dining experience that celebrates flavour and creativity in every bite.
Features & Facilities
Seats: 75 Chef: Adam Collier
Opening Hours
