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Traditional cafe food with a South American twist. We can cater to meat-lovers, vegans, and those with food intolerances. Think breakfast burritos, chorizo omelette and Spanish-style steak sandwich, which is sided with owner Frank’s signature Pebre salsa to give it a little extra zing.
2/79 Galleon Way, Currumbin Waters 4223 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 26 Chef: Frank