The Foreshore Bar & Restaurant
Best Known For
Pan cooked barramundi with a roast red capsicum risotto, Moroccan lamb shank, pan cooked snapper with pea and mint
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 110 Chef: Roy Johnston
Opening Hours
Mon Closed
Tue Closed
Wed 11:00 AM - 4:00 PM
Wed 5:00 PM - 10:00 PM
Thu 11:00 AM - 4:00 PM
Thu 5:00 PM - 10:00 PM
Fri 11:00 AM - 4:00 PM
Fri 5:00 PM - 10:30 PM
Sat 11:00 AM - 4:00 PM
Sat 5:00 PM - 11:00 PM
Sun 11:00 AM - 4:00 PM
Sun 5:00 PM - 10:00 PM
Lunch: Mon,Wed,Thu,Fri,Sat,Sun Dinner: Mon,Wed,Thu,Fri,Sat,Sun
Member Reviews (1)
kookaburra
