Best Known For
CRISPY SOFT SHELL CRAB BAOS PICKED VEG | SIRACHA MAYO // EYE FILLET |GFA\DFA PATATAS BRAVAS | CAFE DE PARIS | CONFIT ONION HERB AND GREEN BEAN SALAD // CHOCOLATE BROWNIE |GFA|VANILLA BEAN ICE CREAM | CHOCOLATE GANACHE
Those seeking a tranquil dining venue in Brisbane’s CBD stop by The Florist Kitchen & Wine Bar on Turbot Street. Nestled in North Quarter Lane, this elegant restaurant welcomes guests with pale salmon décor, accented with floral arrangements, blond wood furniture and a glass frontage offering glimpses of the world passing by. Relax amidst soothing music and enjoy a long, leisurely meal from the tapas menu, or something quick and tasty from street fare options; while guests meeting for after work drinks are spoilt for choice with craft beer and an extensive wine list. Share a plate of duck pancakes and hoisin sauce, or perhaps field mushroom arancini with Parmesan, truffle oil and tomato sugo; before larger plates like pan grilled chicken breast, seasonal vegetables and sweet potato puree.
North Quarter Lane, 32 Turbot Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 140 Chef: David Hawes