The Flavour of India Lismore
Chef Hat Consideration List – VOTE
Best Known For
PUNJABI CHICKEN - Boneless chicken pieces cooked in onion, garlic,fresh ginger,fenugreek gravy with chef special spices and fresh coriander, RESHAMI KOFTA LAMB ( house specialty) Minced lamb balls infused with chef special spices and herbs cooked in mild cashew based gravy
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 60
Opening Hours
Lunch Mon - Fri 11.30am - 2.30pm, Dinner 7 nights 430pm - 9.30pm