Recommended Near The Fireside Inn Restaurant

Le Tres Bon

Le Tres Bon

French   $$$$$

Bungendore    61km



Modern Australian   $$$$$

Berrima    64km

15 Chef Hat Award


Modern Australian   $$$$$

Moss Vale    64km

15 Chef Hat Award

Best Known For

Pork Belly served with apple and poached pears

About The Fireside Inn Restaurant

Bookings recommended.

Location & Map

23 Market Street, Goulburn 2580 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 60   Chef: Stephen Norton  

Opening Hours

Mon  Closed
Tue  12:00:PM - 2:00:PM
Tue  6:00:PM - 9:00:PM
Wed  12:00:PM - 2:00:PM
Wed  6:00:PM - 9:00:PM
Thu  12:00:PM - 2:00:PM
Thu  6:00:PM - 9:00:PM
Fri  12:00:PM - 2:00:PM
Fri  6:00:PM - 9:00:PM
Sat  6:00:PM - 9:00:PM
Sun  12:00:PM - 2:00:PM

Groups & Functions

  • Up to 100 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Hens & Bucks Night
  • Product Launch
  • Wedding
  • Canapes
  • Cocktails
  • Finger Food
  • Set Menu

Leave a Review

Member Reviews (1)


Delightful Surprise
On our way through the city of Goulburn we decided call into the Fireside Inn for lunch, seeking a hearty and warming meal during a cold winters day. We were greeted with a friendly waitress and a roaring open fireplace, the setting was quaint and styled like a large English pub. We decided to select blackboard lunch specials, a rack of pork with roast vegetables with a peach and quince demi-glaze and stuffed spiced leg of lamb set on a mound of mashed turnip and potato, with tress tomatoes and spinach leaves drizzled with a sticky balsamic vinegarette. Both meals were of Sydney's best five star restaurant quality and nearly a third of the price. We followed with two warm hearty winter deserts, a fruit crumble and a sticky date pudding with cream. The bill arrived $24 each for a two course meal, surprised we asked the waitress if this was correct! Needless to say we left a gracious tip and plan to return and sample more f the chefs selections.