Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Opening Hours
Mon 6:30 AM - 2:30 PM
Tue 6:30 AM - 2:30 PM
Wed 6:30 AM - 2:30 PM
Thu 6:30 AM - 2:30 PM
Fri 6:30 AM - 2:30 PM
Sat 7:00 AM - 1:00 PM
Sun 7:00 AM - 1:00 PM
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Worth a visit
We went to sample their new dinner menu and it was outstanding. Entrees were baked Brie and buffalo wings. Well cooked and presented. Caramelised onion and fig to accompany creamy baked Brie with sliced crisps of sour dough. Our mains were the rendang beef cheeks and chat potatoes as well as the harissa lamb shanks. All were beautifully cooked and perfect. This friendly spot is well worth a visit.