Best Known For
House Smoked Barramundi, Horseradish Crème Fraiche, Fennel and Dill Vinaigrette ; ‘Cotoletta’ – Crumbed Pork Cutlet, Slaw Salad; Chocolate & Cognac Marquis, Passionfruit Mousse, Caramelised White Chocolate.
The Euro offers Brisbane diners the best of a European brasserie with great food and a wine list to complement it.
179 Mary Street, Brisbane CBD 4000 QLD - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 75 Chef: Andrew Gunn
Lunch Monday-Friday noon-3pm; Dinner Monday-Saturday from 6pm.
- Up to 60 Guests
- Birthday Party
- Dinner Party