Best Known For
Halloumi fritters with a beetroot relish and salad of the day.
Features & Facilities
Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos
Seats: 40 Chef: Jase blundun
Opening Hours
Breakfast: Mon,Tue,Wed,Thu,Fri,Sat Lunch: 7 Days
AUSTRALIAN GOOD FOOD GUIDE - Home of the Chef Hat Awards
Recommended Near The Essential Ingredient
