Best Known For
South Australian King Prawn cos lettuce salad with mangoes, sauteed lemon grass, red pepper curls, topped with a dill and lemon vinegerette. or Tasman Snapper fillet, pan fried, served on a crab bisque topped with roasted fennel and garlic.
About The Elephant & Castle
The Elephant & Castle stands as a charming beacon in the heart of Geelong, Victoria, inviting food lovers to savour its modern Australian cuisine. This restaurant boasts a warm and inviting atmosphere, enhanced by its contemporary décor and relaxed setting, perfect for both casual meals and special occasions. Guests can indulge in standout dishes like the vibrant South Australian King Prawn salad, bursting with fresh mangoes and zesty dill vinaigrette, or delve into the sumptuous Tasman Snapper fillet, elegantly complemented by a rich crab bisque. What sets The Elephant & Castle apart is its commitment to using local ingredients, creating a dining experience that is truly reflective of the Geelong region’s bountiful flavours.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 90 Chef: Damian Beggs
Opening Hours
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Dinner Party
