The Eate

Best Known For

Slow cooked lamb ribs, marinated in-house for 24 hours & served with roasted peppers.

Located on New Canterbury Road in Dulwich Hill, The Eate is a vibrant dining destination bringing bold Mediterranean flavours to Sydney’s inner west. With its relaxed yet refined atmosphere, this modern eatery celebrates the joy of sharing good food made with passion and fresh, quality ingredients. The menu offers a delicious journey through the Mediterranean, featuring an array of dishes designed to delight every palate – from grilled meats and seafood to colourful salads and hearty vegetarian options. Warm, welcoming, and full of flavour, The Eate captures the essence of Dulwich Hill’s lively dining scene with a contemporary twist on classic Mediterranean hospitality.