Best Known For
Loaded wedges with lamb, fresh herbs and mint yoghurt. Charcoal chicken off the spit served with pickled vegetables, fresh herbs and herb infused dressing or garlic sauce. Succulent Lamb Off The Spit served lemon herb infused olive oil and pickled vegetables.
Organise a family or friend gathering and dive into tastebud tingling cuisine at The Eate restaurant, a Dulwich Hill establishment with a devoted following. Radiating a trendy character inside, walls are a mix of subway tiling and brick, while décor comes in fire orange, crisp white and matte black for a vibrant look that pops with energy; all housed together under high ceilings. Succulent, tender meats come on the spit and off the grill for a rustic, down-to-earth taste and fall-apart texture that will surely make the mouth water. Go for popular picks like burgers filled with grilled Angus beef patties and spicy yiros or feast on lamb shoulder slow cooked over charcoal, a cinnamon churros milkshake and finish with a slice of chocolate almond cake with candy popcorn.
555 New Canterbury Rd, Dulwich Hill 2203 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos