The Eate

The Eate, located in the heart of Dulwich Hill, Sydney, offers a vibrant Mediterranean dining experience that captivates locals and visitors alike. This charming restaurant stands out with its authentic Greek flavours, masterfully blended with a modern twist. Guests are drawn to their signature Lamb Ribs, marinated for 24 hours and expertly slow-cooked, delivering a truly mouth-watering delight. The Eate takes pride in its commitment to gluten-free options, ensuring that the entire menu can be altered to accommodate dietary needs. Its inviting setting, combined with thoughtful themed nights and regularly updated dishes, creates a dynamic atmosphere perfect for food lovers eager to explore a unique culinary landscape.