The Dining & Co North Ryde
11 Avon Rd, North Ryde NSW
Best Known For
Brioche French toast with vanilla mascarpone, maple syrup, pistachio snow and fresh berries. Shakshuka: slow cooked 63 degree eggs in spiced tomato and capsicum sauce with chorizo, rocket and Turkish bread.
Media & Awards
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 75 Chef: Justin Park
Opening Hours
Mon 7:00 AM - 4:00 PM
Tue 7:00 AM - 4:00 PM
Wed 7:00 AM - 4:00 PM
Thu 7:00 AM - 4:00 PM
Fri 7:00 AM - 4:00 PM
Sat 8:00 AM - 4:00 PM
Sun 8:00 AM - 4:00 PM
