The Deck Cafe
Best Known For
Slow braised pulled and pressed lamb with caramelised onion, roasted butternut pumpkin, macadamia nuts and baby English spinach
About The Deck Cafe
Bookings preferred for groups over 8.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Nathan Clarke
Opening Hours
Mon 8:30:AM - 2:30:PM
Tue 8:30:AM - 2:30:PM
Wed 8:30:AM - 2:30:PM
Thu 8:30:AM - 2:30:PM
Fri 8:30:AM - 2:30:PM
Sat 8:00:AM - 2:30:PM
Sun 8:00:AM - 2:30:PM
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Engagement Party
- Wedding
- Canapes
- Finger Food
- Set Menu
Member Reviews (1)
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