The Deck Cafe
Best Known For
Slow braised pulled and pressed lamb with caramelised onion, roasted butternut pumpkin, macadamia nuts and baby English spinach
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Nathan Clarke
Opening Hours
Mon 8:30 AM - 2:30 PM
Tue 8:30 AM - 2:30 PM
Wed 8:30 AM - 2:30 PM
Thu 8:30 AM - 2:30 PM
Fri 8:30 AM - 2:30 PM
Sat 8:00 AM - 2:30 PM
Sun 8:00 AM - 2:30 PM
Breakfast: 7 Days Lunch: 7 Days
Groups & Functions
- Up to 80 Guests
- Birthday Party
- Christmas Party
- Corporate Function
- Engagement Party
- Wedding
- Canapes
- Finger Food
- Set Menu
Member Reviews (1)
bsuthers
