The Chutney Bar

Best Known For

Punjabi Chicken: marinated chicken fillets, pan-fried with green capsicum, onion and tomatoes, in a yellow gravy.

For an unforgettable Indian dining experience, discerning Inverloch foodies head to The Chutney Bar on Williams Street. Step through the front doors to find a warm and welcoming interior vibe of dark timber tables set with white napery and softly glowing lighting, ideal for lingering over a sumptuous meal. Embark on your culinary journey with starters like tender chicken, marinated in yoghurt, special herbs and light spices then cooked in the tandoor; or shallow-fried fish pakora in chickpea batter. Memorable mains of Tiger prawns, tossed with onion, capsicum, masala gravy and a dash of coconut milk entice; while those who like their curries hot and spicy delve into lamb vindaloo, with housemade sauce inspired by Goan cuisine. A dessert of gulab jamun awaits those with a sweet tooth.