The Century

Best Known For

Braised mud crab with diced meat and vermicelli in hot pot

Capturing the essence of the golden century, this refined restaurant puts a contemporary twist on traditional Chinese culinary culture, reflected on both the menu and throughout the venue itself with 15 double glazed aquarium tanks lining the entrance, monochromatic design of beige, brown and charcoal fittings and an impressive back wall of wines. Innovatively compiled by award winning chefs, The Century’s menu features a vast array of classic and contemporary Chinese cuisine, with live king crabs, abalone and lobsters to take your pick from. Splash out with the 2 course live lobster; lobster meat with wasabi and Kikkoman soy sauce, followed by lobster shell and claws with ginger and shallot or deep fried with chilli, or perhaps opt for the fried pork spare ribs with salt and pepper.

  Restaurant & Catering Association Member