Carlton Wine Room
Best Known For
Sher Wagyu rump cap, pisto, mustard leaf and Bordelaise.
About Carlton Wine Room
A neighbourhood bistro and bar serving food that works with wine is what you will find at Carlton Wine Room on Faraday Street. Occupying a treasured corner in old Carlton, this venue has distinct dining spaces over three levels linked by a common offering of solid informed service and good times. Come in for honest, generous dishes, perfect for sharing or keeping all to yourself; think starters like swordfish skewers with black garlic and seaweed, or ocean trout, Davidson plum, nasturtium and crème fraiche. For the main, devour lamb rump, rocket, sheep's milk yoghurt and jus, with sides of fried potatoes and yellow beans, or pork Scotch with wild garlic, friariello and horseradish. Finish sweetly with a decadent dessert of rum baba and crème diplomat.
Restaurant & Catering Association Member
Carlton Wine Room Menus/Downloads
Specials & Events
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 148 Chef: Connor Heath
Opening Hours
OPEN Tuesday & Wednesday 4pm till late ; Thursday-Monday noon till late.
A delightful evening
The Carlton Wine Room has a stunning atmosphere and incredibly knowledgable, friendly and helpful staff. The highlight dish of the evening was the steak (Beef of the day at MP) which was absolutely cooked to perfection and served with one of the most delicious jus' I have ever had. I would also highly recommend the steamed greens which are intriguingly flavoured with soy and lemon. My partner an I also enjoyed the wild mushroom and white polenta, which could have done with a little more seasoning as some of the polenta was quite plain, but still a lovely dish. We also ordered an array of cocktails including the French 75 which was delightful and we were pleasantly impressed with the extensive wine list. Overall it was a little bit pricey but well worth it for the fantastic service, atmosphere and food; we will definitely be returning.