Best Known For
Crisp Cider Braised Pork Belly, White Wine Mussels, Veal Scaloppini, Lamb Shanks, Beef & Guinness Pie, Housemade Sausage Rolls
Nestled in the stunning hinterland just a short drive from Port Macquarie, destination diner The Byabarra boasts spectacular views, as you unwind on the balcony. Found along Comboyne Road in Byabarra, this café is a place for locals and tourists alike to escape and chill out in quaint surrounds of polished wood floors, white clothed tables, splashes of greenery and old-world charm. From pizza to pasta and everything in between, try char-grilled octopus, lemon, oregano, thyme, green salad and feta; while cider braised pork belly, apple mash and Asian greens may appease heartier appetites. Twirl your fork around smoked trout linguine, semi-dried tomatoes, capers, chives and Parmesan; while pizza lovers pick up a slice of Greek lamb, mozzarella, cherry tomato, capsicum, spinach and tzatziki.
1078 Comboyne Road, Byabarra 2446 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Alan