Best Known For
Signature crispy pork belly, Chef’s special fried rice, grilled vegetables and baby bok, apple and beetroot puree.
Nestled in the stunning hinterland just a short drive from Port Macquarie, destination diner The Byabarra boasts spectacular views, as you unwind on the balcony. Found along Comboyne Road in Byabarra, this restaurant is a place for locals and tourists alike to escape and chill out in quaint surrounds of polished wood floors, white-clothed tables, splashes of greenery and old-world charm. From pizza to pasta and everything in between, try creamy garlic prawns, on a bed or rice and mixed green salad; followed by lamb shanks, garlic mash, seasonal greens and mini loaf of bread. Twirl your fork around squid ink fettuccine, clams, garlic white wine and prawns; while pizza lovers pick up a slice of the Spaniard – mozzarella, chorizo, jalapenos, red peppers, onion, potato, olives and anchovies.
1078 Comboyne Road, Byabarra 2446 NSW - See Map
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: Alan