The Brook Point Cook

Best Known For

SEAFOOD PLATTER Battered or grilled flake, salt and pepper calamari, pan tossed mussels, clams and scallops, tiger prawns, natural oysters with tomato and lime salsa, served with wedge of lemon, homemade tartare sauce and a crisp salad. BOOKINGS RECOMMENDED THURS FRI & SAT DINNER.

The Brook Point Cook stands as a vibrant culinary gem in the heart of Point Cook, Melbourne, offering a delightful escape for food enthusiasts. This modern Australian restaurant is renowned for its signature Seafood Platter, featuring an exquisite selection of battered or grilled flake, salt and pepper calamari, and fresh, succulent prawns. Set in a stylish and welcoming environment, the restaurant boasts a relaxed atmosphere perfect for families and friends alike. What sets The Brook apart is its commitment to using fresh, locally sourced ingredients, elevating classic dishes with a modern twist. With bookings recommended for Thursday to Saturday dinners, it’s the perfect destination for an unforgettable dining experience.