The Branch

Best Known For

Tapas plates such as chicarrones – twice-cooked pork belly bites with Romesco sauce.

Nestled along Swansea’s charming Maria Street, The Branch feels like a hidden sanctuary where warmth and creativity spill from every corner. The building’s rustic character blends seamlessly with a sense of modern comfort, drawing you in with its leafy outlook and gentle natural light. Inside, the air hums with conversation and laughter, softened by the aroma of freshly brewed coffee and wholesome fare. Timber accents and thoughtful details create a welcoming atmosphere that feels both stylish and lived-in, gather friends and settle in for a tapas session sampling plates such as spiced chicken meatball skewers with sweet chilli and honey sauce. Perhaps sardines on top of grated tomato, olive tapenade, sourdough and balsamic glaze hit the mark, before finishing with chocolate mousse tart.