The Boughshed Restaurant

Best Known For

Wild mushroom ragout, Parmesan and herb polenta, shaved pecorino, truffle oil, rocket add kangaroo fillit

The Boughshed Restaurant stands out in the quaint coastal locale of Monkey Mia, nestled within the stunning Gascoyne region of Western Australia. Surrounded by swaying palms and the gentle sounds of the ocean, diners enjoy an inviting atmosphere complemented by its contemporary decor and open-air seating. The menu showcases an array of international flavours, highlighted by the signature dish of wild mushroom ragout served with Parmesan and herb polenta, topped with shaved pecorino and a hint of truffle oil, alongside succulent kangaroo fillet. This unique combination of local ingredients and culinary creativity sets The Boughshed apart, making it a must-visit for those seeking a memorable dining experience by the sea.