Best Known For
SEAFOOD PLATTER FOR ONE Selection of hot and cold seafood which includes Mooloolaba prawns, oysters, smoked salmon, battered whiting and calamari. 200g RIB FILLET with jus, mash, roast tomato & mushroom.
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 200 Chef: Peter Brown
Opening Hours
Breakfast: 7 Days Lunch: 7 Days Dinner: 7 Days Late: Fri,Sat,Sun
Groups & Functions
- Up to 220 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Buffets
- Canapes
- Finger Food
- Set Menu