The Black Duck

In the picturesque suburb of Wombarra, The Black Duck stands out as a vibrant culinary gem, combining the bold flavours of Thai cuisine with the heartiness of modern Australian dishes. Set in a relaxed, inviting atmosphere, the restaurant offers a unique dining experience enhanced by its proximity to the local bowls club, allowing patrons to enjoy the best of both worlds—play and dine. Sam, the owner and head chef, is dedicated to serving signature dishes like the Bowlo BBQ Black Duck, which has become a local favourite over the past 11 years. The Black Duck’s diverse menu and community-focused events make it a delightful destination for anyone seeking more than just a meal.