The Beach Club Restaurant
Best Known For
Grilled Western Australian octopus with smoked eggplant, pickled cucumber, black olive and sumac
About The Beach Club Restaurant
Nestled within the Beach Club Resort on Resort Drive, Hamilton Island, Beach Club Restaurant is a tranquil, adults-only dining destination where breathtaking beachfront views, contemporary seasonal cuisine and the finest native Australian flavours combine for an utterly unforgettable island experience. Open for lunch and dinner, guests unwind overlooking crystal-blue waters with a chilled glass of wine before embarking on a beautifully curated culinary journey. Kingfish Crudo with native succulents and Queensland finger lime sets an elegant tone, while signature mains of Barramundi with lemongrass and native curry sauce or Lamb Rump with warrigal greens and fried saltbush celebrate premium local produce with genuine artistry.
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Payments Accepted: Visa, Mastercard, Amex, Eftpos
Chef: Ryan Locke
Food was impressive and service was flawless
WOW!!!
I just want to extend our heartfelt gratitude for our dinner last night. To say the whole experience was incredible, would still be an understatement. I’ve never had the pleasure of dining on the beach.
Bay far the best dining experience on Hamilton Island.
Without doubt this is a 2 Hatted meal experience