The Artisan Farmer

Best Known For

Wagyu Steak of the Day - Wallamba River Wagyu 250g served with house-cut potato chips tossed in rosemary salt and Grana Padano, blistered cherry tomatoes, grilled broccolini and chimichurri butter.

Real food is waiting at The Artisan Farmer on the corner of the Pacific Highway and Woosters Lane in Nabiac - a gourmet food hub and paddock-to-plate destination that brings together a vibrant café, bakery, butcher and deli alongside sustainable Wagyu beef farming and the inspiring producers of NSW's Mid North Coast. Freshly sourced regional ingredients, neighbouring Wagyu beef, local honey and produce from across the region create culinary experiences that are as honest and nourishing as the community of hobby farmers and families who make it all possible. Perfectly positioned for travellers and locals alike - stop, slow down, take a paddock stroll and discover the extraordinary flavours of regional Australia.