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13 Chef Hat Award

Best Known For

Lamb Ragou w Papperdelle (locally sourced pasta made fresh)

Location & Map

52 Wentworth Street, Port Kembla 2505 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Eftpos

Seats: 80   Chef: Ash Fisher  

Opening Hours

Open for LUNCH 5 days closed Sunday, Monday 11:30-2:30 Open for DINNER Wed-Sat 5:30 - 8:30

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