The Arsonist
Best Known For
Dry-aged Stockyard beef, delivering rich, deeply developed flavour and exceptional tenderness in every cut.
About The Arsonist
Set on Esplanade in Manly, The Arsonist is an immersive dining destination where fire, flavour and atmosphere come together in a striking bayside setting. The intimate, moody interior is designed to heighten the senses, drawing guests into the warmth, aroma and theatre of live flame cooking. A custom fire pit and flame grill anchor the space, allowing every dish to be prepared in full view, creating an engaging and elemental experience. With no barriers between kitchen and diner, the energy is raw and captivating. Just 30 minutes from Brisbane’s CBD, The Arsonist offers a bold, sensory-rich dining journey by the water.
The Arsonist Menus/Downloads
Features & Facilities
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Cash
Seats: 56 Chef: Mathew Fulford
Opening Hours
OPEN Wednesday & Thursday 5pm - 11pm ; Friday & Saturday noon - 11pm ; Sunday noon - 11pm
Groups & Functions
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Corporate Function
- Dinner Party
- Engagement Party
- Product Launch
- Wedding
- Canapes
- Cocktails
- Finger Food
- Set Menu
Amazing dining experience
The Arsonist is probably one of the best dining experiences I have had. I recommend the small feast, the layers of uncomplicated of flavours in each dish were delicious. From the Rye bread with the brisket infused butter to the desert, (we tried a couple) and everything in-between. The staff know their stuff and the cocktails were a reasonable price and very good.
Fantastic food and lovely staff
The best restaurant in Brisbane. The scallops... the oysters.. duck liver parfait... grilled peach with straciatella cheese.. and the list goes on and on