Acacia Restaurant

Best Known For

PROSCIUTTO BITES - PORK LOIN CUTLET - BACK OF BURKE GOAT CURRY - braised rice & grilled flatbread

Acacia Restaurant, located in the heart of Coonabarabran in Central NSW, offers an enticing culinary experience that celebrates international flavours. The inviting setting is adorned with rustic decor, featuring warm lighting and comfortable seating that encourages relaxation and conversation. Guests are drawn to its signature dishes, including the delectable Prosciutto Bites and the rich Back of Burke Goat Curry, served with braised rice and grilled flatbread, showcasing a blend of local and international ingredients. What sets Acacia apart is its commitment to seasonal produce and a welcoming atmosphere, making it a perfect destination for both food enthusiasts and those seeking a memorable dining experience.