Thai Garn

Best Known For

GOONG SAM ROD Stir-fried crispy king prawns, snow peas, chilli, sweet and sour chilli sauce

Thai Garn, located in the vibrant suburb of Summer Hill in Sydney, offers a delightful escape into the rich flavours of Thailand. This charming restaurant invites diners to savour their signature dish, Goong Sam Rod, featuring stir-fried crispy king prawns combined with snow peas and a tantalising sweet and sour chilli sauce. The welcoming atmosphere is enhanced by traditional decor, creating a perfect setting for both casual meals and special occasions. What sets Thai Garn apart is its commitment to using fresh, high-quality ingredients, ensuring every bite is a burst of authentic Thai goodness. A visit promises an unforgettable dining experience that celebrates the heart of Thai cuisine.