Best Known For
LUNCH - House smoked lamb OR Buxton smoked trout, rocket and baby spinach muscat soaked raisins, roasted beetroot, pumpkin seeds, mint yoghurt. DINNER - Roasted barramundi fillet, granary herb crust, vanilla mayonnaise, micro-leaf salad, roasted kipfler chips.
Marysville Golf Club, 956 Buxton-Marysville Road, Marysville 3779 VIC - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 80 Chef: Chris Muir
LUNCH - WED to SUN 11am to 4pm. DINNER - THURS FRI SAT 11am to 9pm.