Best Known For

Whole Queensland lobster thermidor, creamy miso, steamed greens with olive oil and lemon and chips.

About Tempest Seafood Restaurant & Teppanyaki

Sail down to Scarborough Boat Harbour and be treated to a dining experience by the water’s edge at Tempest Seafood Restaurant & Teppanyaki, on Bird O’ Passage Parade. With a glass of champers in hand, enjoy an idyllic setting boasting panoramic views out to Moreton Bay and the Glasshouse Mountains beyond. Guests continue returning to Tempest, knowing high quality seafood comes straight off harbour trawlers and combines with fresh, local produce in seasonal plates. Delve into classic Modern Australian dishes with an international twist, starting with tempura soft shell crab, wakame and finger lime; before a signature main of pork belly, scallops, sweet potato, greens, apple salad and jus. Finish indulgently with salted caramel tiramisu, or crème caramel, toffee sauce and Chantilly cream.

Location & Map

Bird O' Passage Parade, Scarborough Boat Harbour, Scarborough 4020 QLD - See Map

Opening Hours

Mon  11:30:AM - 2:30:PM
Mon  5:30:PM - 9:00:PM
Tue  11:30:AM - 2:30:PM
Tue  5:30:PM - 9:00:PM
Wed  11:30:AM - 2:30:PM
Wed  5:30:PM - 9:00:PM
Thu  11:30:AM - 2:30:PM
Thu  5:30:PM - 9:00:PM
Fri  11:30:AM - 2:30:PM
Fri  5:30:PM - 9:00:PM
Sat  11:30:AM - 9:00:PM
Sun  11:30:AM - 9:00:PM

Groups & Functions

  • Up to 300 Guests
  • Birthday Party
  • Charity Event
  • Christmas Party
  • Cocktail Party
  • Conference
  • Corporate Function
  • Dinner Party
  • Engagement Party
  • Product Launch
  • Wedding
  • Canapes
  • Set Menu

Leave a Review

Member Reviews (2)


A much needed dining addition to Redcliffe. No longer Morgan's and it's fantastic. It's been renovated and the food is awesome. We shared the Tempest seafood platter and loved it. We went with a group of friends and none of us could fault a thing. It is fine dining without being over the top. If you love seafood this is the place to go.


Fantastic new restaurant. Our meals were outstanding. Taste, freshness and presentation. Kids steak was the best he's ever had.