T-bone Coombs

Best Known For

Signature T-bone steak to share with bone marrow butter, Paris mash, garlic mushrooms with balsamic, charred pearl onion and brandy jus.

Come for the live music and food, stay for the vibes at T-bone Coombs on Fairhall Street in Woden Valley. This is the new number one place to see and be seen in Canberra to pair a signature T-bone steak with selected beers and wine local to the nation’s capital. Chill out in fun surrounds of neon signage, comfy leather couches, high tables with stools and potted greenery to ponder a menu offering everything from bar snacks and classics to pizza and steak. Graze on chorizo and gouda croquettes with sriracha mayo to start or Korean fried chicken wings; then slice your knife into perfectly cooked Scotch fillet, parsnip and cardamom purée, kale, brandy jus and garlic butter. Pan-seared crispy skin salmon, mashed potato, charred broccolini and tomato butter satisfy hungry seafood lovers.