Best Known For

LOCAL OCTYPUS Char grilled local octypus, green Harissa, lemon rosti and chorizo crumb. SEARED RARE BEEF fried atichoke, horseradish cream and shaved parmesan. SLOW COOKED ROLLED LAMB SHOULDER warm chorizo and Israli cous cous salad, lime yoghurt, tumeric and dukkah. SEARED DUCK BREAST pancetta braised lentils, roast root vegetables, beetroot relish.

Location & Map

Taylor St Jetty, 1 Taylor St, Esperance 6450 WA - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos, JCB, UnionPay, Apple Pay

Seats: 300   Chef: Dean Wood  

Opening Hours

WED to FRI 11am to 11pm. SAT 8am to 12pm. SUN 8am to 10pm.

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