Tattersalls Hotel Restaurant
Best Known For
Duck Al Orange - Japanese Scallops - Lamb rump Moroccan cous cous & chickpea salad
About Tattersalls Hotel Restaurant
Situated in the heart of Armidale, Tattersalls Hotel Restaurant offers an inviting atmosphere that blends contemporary charm with a rich heritage. Known for its modern Australian cuisine, the restaurant showcases delectable dishes such as the signature Duck Al Orange and exquisite Japanese Scallops. Guests can enjoy their meals in a stylish setting, featuring elegant decor and a warm ambience that encourages relaxed dining. What sets Tattersalls apart from other establishments is its commitment to locally sourced ingredients, ensuring each dish is fresh and flavourful. Whether it's a casual lunch or a special dinner, visitors are guaranteed an unforgettable culinary experience in the picturesque New England North West region.
Tattersalls Hotel Restaurant Menus/Downloads
Features & Facilities
Seats: 90 Chef: Jake Mayled
Exceptional food quality and presentation.
The chef and his team are exceptional for regional country NSW. The Ranger Valley steaks, Peking duck, the fresh fish sourced twice a week- pan fried and finished in the coal heated Josper oven and the simplicity and classic treatment of the seafood from the ocean is typical of Tattersalls Hotel. On speaking with the chef, his personal supervision of all produce is the reason why his beans and asparagus never alter in their fresh presentation. I have personally eaten at some of the best 3 hat restaurants in Sydney and Melbourne over the years (i'm 82 years of age) and sincerely recommend whatever you think this restaurant deserves. i have always followed Jill Duplaix and Terry Durack from earliest times.
Robert Hanna
Great food and service, a real gem for the district
Good range of dishes and specials, place must have a strong kitchen team!
Awesome find this amazing restaurant , delicious food with great wine to match
The staff from the time we walked in were attentive, pleasant and advice on menu selection was spot on.
A tremendous evening