Best Known For

Beef cheek slow-cooked bourguignon-style, with bacon, mushrooms and creamy mashed potato.

About Tattersalls Hotel Restaurant

One of New England’s premier dining and accommodation destinations, Tattersalls Hotel Armidale on Beardy Street boasts a stunning new look and menus to match. Originally established in 1854, Tattersalls has been brought back to the forefront of luxury and sophistication for the discerning traveller and locals alike, with a full renovation and revitalisation. Start the night with a cocktail in the lounge or unwind in the exclusive whiskey and cigar space, before grabbing a wood-fired pizza in the garden bar; while those seeking fine dining head for the restaurant where starters of josper-barbequed octopus, potato, bacon and red onion salad await. For a memorable main, be enticed by the likes of slow-cooked French trimmed lamb rack, creamy mash, pea puree and mint jus, with a glass of red.

Location & Map

174 Beardy Street, Armidale 2350 NSW - See Map

Opening Hours

Mon  7:00:AM - 12:00:AM
Tue  7:00:AM - 12:00:AM
Wed  7:00:AM - 12:00:AM
Thu  7:00:AM - 12:00:AM
Fri  7:00:AM - 12:00:AM
Sat  7:00:AM - 12:00:AM
Sun  7:00:AM - 12:00:AM

Leave a Review

Member Reviews (5)

Roberthanna

Exceptional food quality and presentation.
The chef and his team are exceptional for regional country NSW. The Ranger Valley steaks, Peking duck, the fresh fish sourced twice a week- pan fried and finished in the coal heated Josper oven and the simplicity and classic treatment of the seafood from the ocean is typical of Tattersalls Hotel. On speaking with the chef, his personal supervision of all produce is the reason why his beans and asparagus never alter in their fresh presentation. I have personally eaten at some of the best 3 hat restaurants in Sydney and Melbourne over the years (i'm 82 years of age) and sincerely recommend whatever you think this restaurant deserves. i have always followed Jill Duplaix and Terry Durack from earliest times.
Robert Hanna

Bottom_Feeder685

Great food and service, a real gem for the district
Good range of dishes and specials, place must have a strong kitchen team!

CountryFoodie2

Awesome find this amazing restaurant , delicious food with great wine to match
The staff from the time we walked in were attentive, pleasant and advice on menu selection was spot on.

john50523

mark29960

A tremendous evening