Best Known For
Beef cheek slow-cooked bourguignon-style, with bacon, mushrooms and creamy mashed potato.
One of New England’s premier dining and accommodation destinations, Tattersalls Hotel Armidale on Beardy Street boasts a stunning new look and menus to match. Originally established in 1854, Tattersalls has been brought back to the forefront of luxury and sophistication for the discerning traveller and locals alike, with a full renovation and revitalisation. Start the night with a cocktail in the lounge or unwind in the exclusive whiskey and cigar space, before grabbing a wood-fired pizza in the garden bar; while those seeking fine dining head for the restaurant where starters of josper-barbequed octopus, potato, bacon and red onion salad await. For a memorable main, be enticed by the likes of slow-cooked French trimmed lamb rack, creamy mash, pea puree and mint jus, with a glass of red.
174 Beardy Street, Armidale 2350 NSW - See Map