Best Known For
Forestway Signature Baked Eggs: wood-fired baked eggs, chorizo, cannellini beans, Forestway Napolitana, fior di latte, Italian herbs, smoked, paprika, chilli flakes and sourdough.
Relax on the sun-drenched outdoor deck and enjoy a taste of Forestway at The Tasting Deck on Myoora Road in Terrey Hills. After a shopping excursion for fresh local produce, deli and patisserie goods, enjoy breaky or a power lunch at red and black table settings, while the kids frolic in the open-air playground. The kitchen also produces fresh salads daily for the Forestway salad bar, alongside cakes, pastries and ready-made meals to take home; grab a coffee of choice to go with sweet potato and zucchini fritters, wilted spinach, poached egg, micro herbs and Romesco sauce. The lunch crowd is satisfied with choices like a Wagyu burger, with cheddar, gruyere, onion jam, lettuce, tomato, aioli and fries; or wood-fired garlic prawns, lemon and chilli gremolata and wood-fired sourdough.
2 Myoora Road, Terrey Hills 2084 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos, Apple Pay
Seats: 120 Chef: Anthony Savoia