Best Known For
Lime & Coconut dusted calamari - flash fried calamari with crispy noodles & fresh herbs, with a citrus aoili, served with chips and salad / Seafood platter for one / Barker's Creek pork cutlet pan seared then baked with an apple, macadamia & honey crust, finished with a caramelized onion gravy, served with a creamy mash.
Stroll up from the sand for an icy cold brew on the balcony, as balmy sea breezes rustle nearby trees, at Tannum Surf Club on Millenium Esplanade in Tannum Sands. Housed in a distinctive sea blue building, this restaurant is as close to the crashing waves as you can get, with ocean views at every turn from a full glass frontage opening onto a sunny deck, where lingering over a leisurely lunch is encouraged. Those dining in the evening can watch the sun turn pink as they ponder a Mod Oz menu plating up starters such as salt and pepper calamari with mango salsa and citrus aioli; followed by mains of crispy skin barramundi, sweet potato chips and roasted beetroot salad. Steak lovers can satiate ravenous appetites with rib fillet, topped with seafood in a creamy garlic sauce, salad and chips.
Millenium Esplanade, Tannum Sands 4680 QLD - See Map
Payments Accepted: Visa, Mastercard, Eftpos, Apple Pay
Seats: 160 Chef: Alex Dowling