The Tandoori Place Surfers Paradise.

Best Known For

Tender baby leg of lamb.

Follow the tantalising aromas of Indian cuisine to The Tandoori Place Surfers Paradise on Laycock Street. Nestled in the Aegean Building, owner Surjit Dhillon attributes the restaurant’s popularity to abiding by their motto of offering the finest of Indian foods and curries on the Gold Coast. The decor is traditionally Indian with carvings and pictures adding to the ambience; the subcontinent looms large with its colour evident from the menu through to tablemats. Specialising in North Indian tandoori fare, expect starters like tender seekh lamb kebabs, or perhaps skewered chicken, marinated in traditional yoghurt and spices; before exotic curries such as hot and very spicy kangaroo vindaloo, best enjoyed with basmati rice and naan. Cool things down with mango pista kulfi and gulab jamun.