Tandoori Chops Indian Grill & Bar

Best Known For

Malai Lamb: Mughalai-style lamb dish, cooked in cashew, butter and a mild sauce, garnished with nuts.

The heat of the tandoor, smoke of charcoal and aroma of spice attract diners through the doors of Tandoori Chops Indian Grill & Bar on Mackinder Street in Campsie. With an industrial-style fit-out of concrete floors, exposed brick, polished wood and striking wall mural of an Indian woman, be prepared to experience an ideal match of Indian-Australian culture and food, in surrounds ideal for lingering over classic curries and innovative mains. Start your culinary journey with an entrée of Amritsari machi – fish fillets, marinated in special spice, coated with chickpea flour and deep-fried until crisp – before goat cooked on the bone, capsicum, onion, tomatoes and coriander, teamed with steamed rice and garlic naan. For a cool down, try mango kulfi ice cream with Nutella naan on the side.