Tamarind Cambodian Cuisine

Best Known For

Cambodian Amok Fillet Fish

In the heart of Mount Hawthorn, Tamarind Cambodian Cuisine invites diners on a culinary journey through the vibrant flavours of Cambodia. Located in an intimate setting, the restaurant boasts warm wooden accents and ambient lighting, creating a welcoming atmosphere perfect for both casual meals and special occasions. Their signature dish, the Cambodian Amok Fillet Fish, delights with its fragrant coconut curry and delicate presentation, setting them apart from typical dining experiences. Each plate reflects the owner's passion for authentic Cambodian cuisine, offering a unique taste that transports guests straight to Southeast Asia. Tamarind is more than a restaurant; it’s a feast for the senses in the lively region of Perth.