Best Known For
To start; MIDYE DOLMA - Aromatic stuffed mussels, filled with a blend of rice, pine nuts, raisins, herbs & spices SAGANAKI - Delicious grilled cheese, drizzled with lemon, topped with fig jam and mains; CHEF’S SPECIAL (TRADITIONAL TURKISH ADANA) - Char-grilled seasoned lamb mince cooked on a wide skewer
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100
Opening Hours
Tues - Fri 5.30pm - 10pm, Sat & Sun 11.30 - 3pm & 5.30pm - 10pm, closed Mon
Best in Melbourne