Best Known For
To start; MIDYE DOLMA - Aromatic stuffed mussels, filled with a blend of rice, pine nuts, raisins, herbs & spices SAGANAKI - Delicious grilled cheese, drizzled with lemon, topped with fig jam and mains; CHEF’S SPECIAL (TRADITIONAL TURKISH ADANA) - Char-grilled seasoned lamb mince cooked on a wide skewer
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 100 Chef: David Evren
Opening Hours
Mon Closed
Tue 5:30:PM - 10:00:PM
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 5:30:PM - 10:00:PM
Sat 5:30:PM - 10:00:PM
Sun 5:30:PM - 10:00:PM
Best in Melbourne