Table By S

Best Known For

Individual stone-grilled Wagyu beef with house pickles and dipping sauces. Sauteed kimchi, cheddar, mozzarella, vegetable, arancini rice balls and spinach.

Hiding just around the corner from North Melbourne’s lively Queen Victoria Markets and worth the visit for exciting Korean cuisine is Table by S on Peel Street. Enter an energetic space as talented chefs entertain guests with blow torch fire shows around an industrial style, open plan venue, preparing dishes of generous, stone-grilled meats beside thick timber tables and intimate booths. An ever-evolving menu features organic produce and contemporary Korean cuisine from an open kitchen with a touch of Latin American, Japanese and modern Australian influences. Enjoy soups, noodle and rice dishes, and Korean tapas like grilled scallops with mushroom, mash, chimichurri aioli and chilli mayo before mains like Kimchi pork ribs stew or bibimbab pizza with pear puree marinated vegetables.