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Best Known For

SOFT SHELL CRAB - green papaya salad. SALT & PEPPER SQUID - cucumber salad, green chilli dipping sauce. GREEN DUCK CURRY - tofu, lychee, mushroom.

Location & Map

179 Anson street, Orange 2800 NSW - See Map

Features & Facilities

Payments Accepted: Visa, Mastercard, Diners, Amex, Eftpos

Seats: 75   Chef: Ivan Todres  

Opening Hours

Mon  Closed
Tue  5:30:PM - 9:00:PM
Wed  5:30:PM - 9:00:PM
Thu  5:30:PM - 9:00:PM
Fri  5:30:PM - 9:30:PM
Sat  5:30:PM - 9:30:PM
Sun  Closed

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