Best Known For
Tender slow-cooked pork ribs, with special Burmese curry, roasted peanuts, garlic and fresh ginger. tomatoes, lychees and basil.
An unequalled world of Asian flavour is the mission of Tweed Heads restaurant Sway Thai Fusion. Found on Minjungbal Drive, this contemporary restaurant delivers traditional Thai fare amongst modern décor and a warm, welcoming ambience, ideal for delving into Chef's specials such as choo chee pan-fried salmon, served with a rich and aromatic coconut curry, lotus root, snake beans, capsicum and shredded kaffir lime leaf. Perhaps Crying Beef Tiger tempts – spiced Lao-style char-grilled tender beef, tossed in mixed Thai herbs, salad and sharp numtok dressing – while curry lovers opt for Peking duck in classic red curry sauce, with eggplant, green beans, pineapple, cherry tomatoes, lambutan, basil and basmati rice. For a sweet indulgence to finish, try black sticky rice, egg custard and mango.
4/26 Minjungbal Drive, Tweed Heads 2485 NSW - See Map
Payments Accepted: Visa, Mastercard, Amex, Eftpos
Seats: 60 Chef: Som Gibson