Sushi Tengoku

Best Known For

Scallops and salmon, baked in a creamy sauce, with an avocado side salad and steamed rice.

For classic Japanese dishes from sashimi to bento boxes, Kensington foodies head along Anzac Parade to find Sushi Tengoku. A minimalist vibe of polished concrete and blond wood is lightened by a full glass frontage letting in an abundance of natural light, while overhead geometric wire pendents emit a soft glow, ideal for grazing on plates sure to tempt all tastes. From a menu of the freshest, tastiest sushi you can imagine perhaps opt for a chicken teriyaki roll, with salad and masago to start your memorable meal; or lightly torched kingfish aburi, seaweed and wakame salad. Those with heartier appetites opt for a Wagyu beef hot pot, vegetables, egg and a side of steamed rice; while seafood lovers delve into grilled teriyaki salmon, avocado salad with sesame dressing and edamame.