Best Known For
Morrocan beef tagine Duck baklava Rustic cauliflower Wonganella Wines - Semi Sauv, Vadella, Chardonnay, Merlot & Shiraz
About Sunset & Vine at Wonganella
Situated in the serene suburb of Bobs Farm on the North Coast of NSW, Sunset & Vine at Wonganella offers patrons a delightful culinary escape. The restaurant’s inviting atmosphere is enhanced by its stunning rural setting, perfect for enjoying a meal with friends or family. Guests can indulge in a menu featuring exquisite Mediterranean dishes, including the signature Moroccan beef tagine and unique duck baklava, alongside rustic cauliflower. Complementing the flavours, Wonganella's selection of locally crafted wines such as Semi Sauv, Merlot, and Shiraz enhances the dining experience. With a commitment to fresh, local ingredients, Sunset & Vine stands out as a must-visit destination for both food lovers and wine aficionados alike.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 80 Chef: Marina Yammin
Opening Hours
Groups & Functions
- Up to 100 Guests
- Birthday Party
- Charity Event
- Christmas Party
- Cocktail Party
- Conference
- Corporate Function
- Dinner Party
- Engagement Party
- Hens & Bucks Night
- Product Launch
- Wedding
- Canapes
- Finger Food
- Set Menu
