Sumi Open Kitchen
Readers' Choice 2020 - Japanese
Chef Hat Consideration List – VOTE
Best Known For
Grilled line caught Spanish mackerel, marinated in sake-lees and miso, with simmered turnip and crab sauce, pickled fennel and yuzu.
Features & Facilities
Payments Accepted: Visa, Mastercard, Eftpos
Seats: 26 Chef: Giles Hohnen
Opening Hours
Mon Closed
Tue Closed
Wed 5:30:PM - 10:00:PM
Thu 5:30:PM - 10:00:PM
Fri 5:30:PM - 10:00:PM
Sat 5:30:PM - 10:00:PM
Sun 5:30:PM - 10:00:PM
Not your usual Japanese!
As Giles says, this is not a ginger and wasabi restaurant. So refreshing to have such excellent food, beautifully and simply presented, by such a dedicated chef. Don't miss the opportunity to try it.